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FSS seeks out and finds improvements to your food services operation in order to redefine departmental performance standards, maximize cost efficiencies, and optimize customer service delivery.
FSS ensures your program is in compliance with laws, regulations, industry standards, service delivery, and management contract specifications. FSS makes recommendations, sets measurable goals and objectives for your department and monitors your progress toward obtaining those goals.
We identify opportunities for shared service agreements between school district food service departments.
Adopt purchasing strategies that increase quality and reduce plate costs
Create a Charge Policy that really works to reduce or eliminate bad debt
Make sure F&R applications make it home and get returned on time
Increase your e-Rate and your share of state and federal funding
Identify and determine which grant and federal programs will be directly beneficial to your school or district
Enhance menu offerings to meet the current trends in school dining
Create a kid-friendly environment
Create emphasis on wellness, nutritional information and healthy eating
Employee Personal Files, Disciplinary action, Employee Relations Training, Discontinuance of employment
PTO/Vacation (including Bereavement; Jury & Witness Duty; Military Leave), Leaves of Absence (FMLA), Attendance Policies, Workplace Accommodations
EEO, Policy against Sexual Harassment and Discrimination, Dress Code Policy, Email and Internet Policy, Social Networking Policy, Workplace Relationships
Communicable Diseases and Medical Emergencies, Alcohol & Drug Policy, Workplace Violence Policy